Burnt Basque Cheesecake (Holiday-Ready): Foolproof Tips for a Creamy, Jiggly Center

My go-to burnt Basque cheesecake for the holidays: high-heat bake for that caramelized “burnt” top, room-temp cream cheese for a smooth batter, and the exact jiggle you’re aiming for. Includes pan options (springform/loaf/mini) plus easy topping ideas like berries, sea salt, or Biscoff.